The Provider Cookbook by Chad Belding and Chad Mendes

Cook your way from farm and field to table with The Provider Cookbook by Chad Belding and Chad Mendes. For hunter and chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are an essential way of life. Recipes include wild-game stroganoff, bear bourguignon, elk pizza meatballs, Korean barbecue venison street tacos, wild turkey and dumplings, Mossy Pond's smother-fried quail, duck egg rolls, pulled goose barbecue sandwiches, seared tuna medallions, Cajun fried catfish sandwiches, Brian's coconut curry halibut, and more. Plus, you'll find recipes for domestic meats and their favorite vegetable side dishes and sauces. Gorgeous food and landscape photography throughout. ISBN: 102795. Fish, game, and fowl recipes inspired by living off the land Also includes recipes for domestic meats, vegetable side dishes, and sauces Gorgeous food and landscape photography throughout

Brand: Liberty Mountain